No Guilin tour will be complete without taking a Li River cruise. This morning, you will be transferred to the pier to board the cruise ship. The typical karst scenery on both banks is like a Chinese landscape painting, whose ethereal beauty has made one of its perspectives – the view of Yellow Cloth Shoal - printed on the reverse side of Chinese banknotes. The shoal offers the most beautiful reflections of the landscape around along the entire length of Li River.
The Li River cruise normally takes around 4 hours. Since you disembark at 14:00 in Yangshuo, your lunch today is served onboard. On arrival in your destination, you will enjoy a relaxing countryside tour and visit a local villager's home to experience Chinese peasant’s lifestyle. To go to the countryside, there are two choices for you: by bike or by private car. We suggest you bike to tour the rural landscape, to pass by those waves of green grass, lovely karst hills, and jade green waters. But if you are not a biker, tour by car would be as fascinating, though less rewarding. In the middle of your countryside tour, pay a visit to a typical peasant family in a local village. As it might be late when finishing visiting, so you will bike or be driven back to downtown Yangshuo afterwards.
For a special evening, you can explore West Street, the most ancient street in Yangshuo. Although there are many modern features like bars, the street still emanates a charm that belongs to the past. As it is dinner time, you might taste Beer Fish in one of the restaurants, a local specialty that is loved all over China.
► Dinner suggestion:
For dinner, we recommend you to try Yangshuo’s representative food - Beer Fish. Beer Fish does not refer to a type of fish, but implies a cooking method of fish that involves the using of beer. The dish has been around for more than 40 years, and it is said that it was first introduced after a chef accidentally added beer to fish and found it to be surprisingly delicious. Since then, the dish has gradually become popular. Yangshuo Beer Fish is made by frying unscaled carp from the Li River before simmering it with Liquan Beer, tomatoes and fresh peppers. Da Shi Fu Jin Jiang Beer Fish (West Street main branch) enjoys a great popularity; if you are interested, spend around CNY 80 (USD 11) per person to have a taste of it!
Meals: Western buffet breakfast, Lunch